My house, my home, I love it. It's my favourite place in the world.
One Sunday I prepared a seasonal, locally sourced dinner of asparagus, pea and fennel risotto. It was a recipe I made myself, following basic risotto then adding in key ingredients. Served with a glass of Chablis, or maybe it was cheap plonk from the corner store. Whatever it was, it was crisp, it was fresh...
Followed by apple and plum crumble.....yummmmm.........
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