measuring cups at the ready |
First you mix the rapeseed oil with the jam ....
You separately mix the dry ingredients (flour, cocoa and sugar)
Oh I should probably mention here the recipe was for rasberry cookies but any jam works and the cherry was tasty! Slowly mix together the dry and wet ingredients.
Roll into balls, flatten and then bake...
And...here they are. They tasted so good I made them again the following weekend.
The cherry cookies are lovely and small, two are perfect with a nice cup of tea when you crave something sweet. I love that they are vegan and the cherry and chocolate are a fantastic combination. They also score 'brownie' points as you can make this with ingredients from the store cupboard....
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