One lovely sunny Saturday we packed up bags and bags of yummy food and headed the the Epping Forest for a night's camping trip. We had bunting, we had Pimms, and we had lots to barbeque. All the makings of a perfect weekend. When we arrived early in the afternoon and tried to find a spot with some evening. Once we'd put up essentials like the tent and bunting, I swiftly made us a jug of Pimms.
After quaffing back the Pimms and collecting wood for our fire that evening, we got started on the BBQ, we had vegetarian kebabs with vegetables and halloumi, plus mushrooms stuffed with blue cheese and chives. We had a third quenching G & T to accompany the preperations. I insisted we include a slice of cucumber, as according the The Guardian's fashion pages this is was 'going up' on the measure.
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| BBQ prep |
The best bit of the BBQ for me was making up my Jamie Oliver sweet potatoes. You wash the spuds and in a bag mix cumin, chili flakes and sea salt and toss the sweet potatoes in the bag. Wrap up in foil and stick in the coals of the fire for 20 minutes.
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sweet potatoes under the fire
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| the end result- a perfect BBQ |
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dinner smoking away
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