summer weekday meals

It's been lovely and warm this week and I've been waiting for summer days like this to try out a recipe from Ottelenghi cookbook.

It's a simple salad of watermelon, feta cheese, red onion, basil and pepper. So light and refreshing. I served the salad on one of my favourite items of crockery, a wonderful gift from one of the pumpkins B. It is a family treasure so felt very honoured to be given it.

This salad wouldn't fill you up after a hard's day work, so I roasted mini aubergines, mushroom and served on a bed of spinach, flaxseeds, honegar, avocado and beetroot. A lovely, quick and tasty weekday dinner. Voila!